Cookbooks, Food & Wine

Shelley Lindgren, Matthew Accarrino, Kate Leahy

SPQR: Modern Italian Food and Wine [A Cookbook]

Nina Planck, Nina Teicholz

Real Food: What to Eat and Why

Edward Park, Mary Consonni

The Silver Spoon: Pasta

Nancy Harmon Jenkins, Marion Nestle

The New Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

Ethan Stowell, Leslie Miller

Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]

Nadia G, Guy Fieri

Nadia G's Bitchin' Kitchen: Cookin' for Trouble

Grace Massa-Langlois

Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli

Giada De Laurentiis

Giada's Kitchen: New Italian Favorites: A Cookbook

Teresa Giudice, Heather Maclean

Fabulicious!: Teresa’s Italian Family Cookbook

Jessica Theroux, Alice Waters

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily

Ina Garten

Barefoot Contessa Recipe Journal: With an Index of Ina Garten's Cookbooks

Mario Batali

The Babbo Cookbook

Dorie Greenspan

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Melanie Barnard

Panini

Buddy Valastro

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

Publications International Ltd., Favorite Brand Name Recipes

4 Cookbooks in 1: 3 Ingredients; 4 Ingredients; 5 Ingredients; 6 Ingredients (Favorite Brand Name)