Grace's Sweet Life: Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
By Grace Massa-Langlois
Category: Non-Fiction
Learn how to bake adorable, delectable Italian-style desserts in your home kitchen with renowned cooking blogger, Grace Massa-Langlois.
No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including:
•Amaretti Morbidi (Soft Amaretti Cookies)
•Pizzelle-Ferratelle (Italian Waffle Cookies)
•Bomboloni alla Crema (Italian Cream-Filled Doughnuts)
•Fiadone Dolce di Ricotta (Abruzzo Sweet Cheesecake)
•Cannoli Siciliani (Sicilian Cannoli)
•Cicerchiata-Struffoli (Italian Honey Balls)
•Torta Sette Strati (Seven-Layer Cake)
•Torta Caprese (Flourless Chocolate Torte)
•Fichi allo Zabaione (Figs with Zabaglione Cream)
•Panna Cotta con Gelatina (Panna Cotta with Jelly)
Even if you’re a novice baker, Grace’s Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
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