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Harper Collins India A Taste Of Well-Being: Sadhguru'S Insights For Your Gastronomics

By Isha Foundation

Category: Unknown Type

Dhs. 50.00
Isha Foundation  |  Barcode: 9789351363781

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

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Pages
218
Language
English
Publisher
Element
Publication date
2017-05-02
Binding
Paperback
ISBN
9789351363781
Dimensions
13.97 x 1.27 x 20.96 cm
Author(s)
Isha Foundation

About the Series

About the Author: Isha Foundation

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Isha Foundation

Harper Collins India A Taste Of Well-Being: Sadhguru'S Insights For Your Gastronomics

Dhs. 50.00

In an era where a great variety of cuisines are just a restaurant away, it has become difficult to choose what to eat. Food products labelled 'healthy' one day are abruptly dismissed as 'lethal' the very next, while 'celebrity diets' are trashed by nutritionists. So what is the correct diet for your body? The answer lies within. In the Yogic tradition, food is alive, with a prana of its own. When consumed, the quality of the food influences the qualities of your body and mind. In A Taste of Well-Being, you will find recipes that have been perfected in the Isha Yoga Centre kitchen. Ranging from simple juices and salads to complete meals of grains, cereals and curries, the recipes are peppered with profound insights from Sadhguru on the process of eating and digestion. A book that will help you discover the potential that lies within you and the joy you can derive from the simple act of eating.

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