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Design and Layout of Foodservice Facilities
By John C. Birchfield
Category: Non-Fiction
Dhs. 399.00
Unit price
/
Unavailable
Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
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Design and Layout of Foodservice Facilities
Dhs. 399.00
Unit price
/
Unavailable
Pages
368
Language
English
Publisher
John Wiley and Sons
Publication date
2007-12-04
Binding
Hardcover
ISBN
9780471699637
Dimensions
21.59 x 2.03 x 27.94 cm
Author(s)
John C. Birchfield
