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The Encyclopedia Of Sauces, Pickles And Preserves

By Christine France, Catherine Atkinson, Maggie Mayhew

Category: Non-Fiction

Dhs. 132.00

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

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Pages
512
Language
English
Publisher
Lorenz Books
Publication date
2007-01-10
Binding
Hardcover
ISBN
9780754816812
Dimensions
17.75 x 3.51 x 23.47 cm
Author(s)
Christine France, Catherine Atkinson, and Maggie Mayhew

About the Series

About the Author: Christine France, Catherine Atkinson, Maggie Mayhew

Book cover image
Christine France, Catherine Atkinson, Maggie Mayhew

The Encyclopedia Of Sauces, Pickles And Preserves

Dhs. 132.00

Over 350 sauces, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step-by-step with 1500 stunning colour photographs - how to add something special to every kind of dish for every kind of occasion

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