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Food Wars!: Shokugeki no Soma, Vol. 14

By Yuto Tsukuda

Catagory: Manga

Dhs. 50.00

An action-packed, saucy food comedy featuring one boy’s determination to be top chef!

Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?!

Having passed the first challenge of the stagiaire program, Soma moves on to his next assignment—working for Totsuki Institute graduate and former first seat Shinomiya at his brand-new Tokyo restaurant! Excited by the challenge, Soma dives into the assignment hoping to find new ways to improve his cooking. But the way Shinomiya runs his kitchen is unfamiliar to Soma—only the best of the best stand a chance of keeping up! Does Soma have what it takes to pass this next challenge?

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Pages
192
Language
English
Publisher
VIZ Media LLC
Publication date
2016-10-04
Binding
Paperback
ISBN
9781421586557
Dimensions
12.7 x 2.03 x 19.05 cm
Author(s)
Yuki Morisaki, Yuto Tsukuda, and Shun Saeki

About the Series

About the Author: Yuto Tsukuda

Cover image of the Manga Food-Wars!-Shokugeki-no-Soma-Vol-14
Yuto Tsukuda

Food Wars!: Shokugeki no Soma, Vol. 14

Dhs. 50.00

An action-packed, saucy food comedy featuring one boy’s determination to be top chef!

Soma Yukihira’s old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father’s culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the beautiful, domineering heiress of the school that he belongs there at all?!

Having passed the first challenge of the stagiaire program, Soma moves on to his next assignment—working for Totsuki Institute graduate and former first seat Shinomiya at his brand-new Tokyo restaurant! Excited by the challenge, Soma dives into the assignment hoping to find new ways to improve his cooking. But the way Shinomiya runs his kitchen is unfamiliar to Soma—only the best of the best stand a chance of keeping up! Does Soma have what it takes to pass this next challenge?

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