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Indian Food And Cooking: Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures

By Mridula Baljekar

Category: Non-Fiction

Dhs. 90.00
Mridula Baljekar  |  Barcode: 9780857237125

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
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Pages
256
Language
English
Publisher
Southwater
Publication date
2013-12-07
Binding
Paperback
ISBN
9780857237125
Dimensions
23.04 x 1.88 x 29.77 cm
Author(s)
Mridula Baljekar

About the Series

About the Author: Mridula Baljekar
Book cover image
Mridula Baljekar

Indian Food And Cooking: Explore The Very Best Of Indian Regional Cuisine With 150 Recipes From Around The Country, Shown Step By Step In More Than 850 Pictures

Dhs. 90.00

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.
,

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