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The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

By Priscila Satkoff, Vincent Satkoff, Jeff Kauck, Charlie Trotter

Category: Non-Fiction

Dhs. 150.00

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

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Pages
192
Language
English
Publisher
Chronicle Books
Publication date
2009-03-25
Binding
Hardcover
ISBN
9780811860468
Dimensions
24.13 x 1.9 x 27.94 cm
Author(s)
Priscila Satkoff, Vincent Satkoff, Jeff Kauck, and Charlie Trotter

About the Series

About the Author: Priscila Satkoff, Vincent Satkoff, Jeff Kauck, Charlie Trotter

Book cover image of The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine
Priscila Satkoff, Vincent Satkoff, Jeff Kauck, Charlie Trotter

The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

Dhs. 150.00

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

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