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Professional Cooking

By Wayne Gisslen

Category: Non-Fiction

Dhs. 495.00
Wayne Gisslen  |  Barcode: 9781118636725

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

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Pages
1072
Language
English
Publisher
Wiley
Publication date
2014-04-15
Binding
Hardcover
ISBN
9781118636725
Dimensions
22.35 x 4.32 x 27.94 cm
Author(s)
Wayne Gisslen

About the Series

About the Author: Wayne Gisslen
Book cover image of Professional Cooking
Wayne Gisslen

Professional Cooking

Dhs. 495.00

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

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