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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
By James Peterson
Category: Non-Fiction
Dhs. 200.00
Unit price
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Unavailable
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Description
Classical and Contemporary Sauce Making, 3rd Edition
Sauces: Classical and Contemporary Sauce Making, 3rd Edition
Dhs. 200.00
Unit price
/
Unavailable
Pages
640
Language
English
Publisher
Houghton Mifflin Harcourt
Publication date
2008-09-05
Binding
Hardcover
ISBN
9780470194966
Dimensions
20.96 x 5.72 x 26.03 cm
Author(s)
James Peterson
