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Sushi Taste And Technique: Kimiko Barber And Hiroki Takemura

By Kimiko Barber, Hiroki Takemura

Category: Unknown Type

Dhs. 80.00
Kimiko Barber, Hiroki Takemura  |  Barcode: 9780241301104

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.

Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

Previous edition ISBN 9781405373388

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Pages
256
Language
English
Publisher
Dk
Publication date
2017-07-06
Binding
Hardcover
ISBN
9780241301104
Dimensions
15.9 x 2.31 x 21.89 cm
Author(s)
Kimiko Barber and Hiroki Takemura

About the Series

About the Author: Kimiko Barber, Hiroki Takemura

Book cover image
Kimiko Barber, Hiroki Takemura

Sushi Taste And Technique: Kimiko Barber And Hiroki Takemura

Dhs. 80.00

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.

With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time.

Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.

Previous edition ISBN 9781405373388

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